A rockstar restaurant needed a new website. We hit the sun-drenched deck, breathed in the fresh Port Willunga air and just had to sample the food, booze and vibe to get an ‘authentic’ experience. After meeting the staff, the owners and the locals it was pretty obvious that this place was special.
Chablis with sand on your toes, a family meal, a place to treat your special someone, or just grab a cheeky fish and chips and Cooper’s Pale on your own. How the heck do you tick all those boxes? Well that’s why this joint is a Star. If you’re ever in the Fleurieu, make sure you drop in. Giddy Up!